Menu for Nationals:

 

The Saturday evening Nationals banquet will be a plated four-course meal.  The cost for competitors is $27 and for volunteers, $25.

The menu includes:

First course - Mixed Greens with Toasted Pecans, Danish BlueCheese, and Orange Vinaigrette in a Cucumber Round

Second Course - Gazpacho with Fresh Tomatoes, Bell Peppers, Onions, Celery, Cucumbers, and Garlic

Main Course Option 1 - Roasted Chicken Supreme Stuffed and served with a Dill Sauce Fricasse Sauce,
accompanied by:  Fresh Cut Green Beans Wrapped with Bacon Basted with Garlic Butter and Sweet
Bourbon Mashed Potatoes
OR
Main Course Option 2 - Roasted Acorn Squash Cup with Ricotta Ravioli, accompanied by:
Fresh Buttered Spring Beans and Sweet Bourbon Mashed Potatoes

 

European Breads and Rolls

Dessert - Chocolate Dream Dessert with Fresh Berries

Gourmet Coffee and Tea Service

A cash bar will be available.

 

If you require a gluten-free meal, have any questions concerning the dinner, or wish to discuss any other dietary restrictions, please contact food.ottawa2009@gmail.com.

Special thanks to our Caterer, Distinguished Dishes Premier Catering.