IshWitch's Famous Dip:
Nacho Dip 1 can refried beans
1 jar (24-26 oz) salsa
Shredded cheese (cheddar or a Mexi mix)
I like Walmart's Black Bean and Corn which is mild, but any good "thick
& chunky" is what you want, your choice of mild to hot. Or you can get
a refried bean that has chilis to spice it up.
Mix the beans and salsa together in a microwave safe dish or small
crockpot.
Heat thoroughly, stirring occasionally.
Cover with cheese (if microwaved, toss back in to melt cheese a bit)
and serve with Nachos or Frito's Scoops.
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HotChocolateDou's Pumpkin Fluff Dip:
INGREDIENTS:
1 (16 ounce) container frozen whipped
topping, thawed
1 (5 ounce) package instant vanilla pudding mix
1 (15 ounce) can solid pack pumpkin
1 teaspoon pumpkin pie spice
DIRECTIONS:
1. In a large bowl, mix together instant vanilla pudding mix, pumpkin and pumpkin pie spice. Fold in the thawed frozen whipped topping. Chill in the refrigerator until serving.
I serve it with Cinnamon Snaps It's really Yummy!!
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Lyssa-Anne's Sweet Potatoe Dip:
Yam crisps - peeled and sliced yams - deep fry yams until golden brown.
Dip - 1/2 cup light mayo
1/2 cup light sour cream
1 Tbsp cajun seasoning
1 tsp lemon juice
1 green onion
Combine all dip ingreds together in bowl -let stand 2 - 3 hours to allow flavours to blend.
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Madame Hooch
KNORR SPINACH DIP
PREP TIME: 10 Minute(s)
CHILL TIME: 2 Hour(s)
INGREDIENTS
1 package (10 oz.) baby spinach, chopped or 1 package (10 oz.) frozen chopped spinach, thawed and squeezed dry
1 container (16 oz.) sour cream
1 cup Hellmann's® or Best Foods® Real Mayonnaise
1 package Knorr® Vegetable recipe mix
1 can (8 oz.) water chestnuts, drained and chopped (optional)
3 green onions, chopped (optional)
PREPARATION
Everyone loves our dip! Here's how we make it:
Combine all ingredients and chill about 2 hours. Serve with your favorite dippers to your favorite people.
A new serving idea: Hollow out cucumber slices and cherry tomatoes. Fill vegetables with Knorr Spinach Dip and garnish with a sprig of dill.
MAKES 4 cups dip
Definitely go for the water chestnuts, they add a nice crunch, and I always serve it in a King's Hawaiian bread round loaf with the middle cut out for a bowl and the pieces of bread to dip. (But I always buy extra bread and cut it up, cause the middle of the round loaf is never enough
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Handy Haunter- Olive Dip
My husband's family has an awesome olive and cream cheese dip. Defiantly try it before you judge it:
1 package of cream cheese
1/2 jar of green olives with pimentos, chopped.
A hearty dash of garlic powder.
A couple of tablespoons of juice from the olive jar.
~Mush up this concoction and serve it with crackers, pretzels, or even use as a spread for sandwiches.
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Asuryas -Dips
CRANBERRY BLUE CHEESE DIP 1 (3 oz.) pkg. cream cheese, softened
1/4 c. chunky blue cheese dressing
3/4 c. Ocean Spray whole berry cranberry sauce
1/4 c. onion, minced
4 drops Tabasco
1 tbsp. Worcestershire sauce
1 tsp. lemon juice
In a small bowl, mix cream cheese, blue cheese dressing and cranberry sauce. Stir in remaining ingredients, mix well until smooth. Keep in refrigerator. Serve with crackers. Makes 2 cups.
Caramel Rum Fruit Dip 1/2 cup Butter
1 (14-ounce) package caramels, unwrapped
1/4 cup chopped pecans
1 tablespoon milk
1 teaspoon rum extract* Substitute 1 tablespoon rum.
Cut-up fresh fruit
1. Melt butter and caramels in 2-quart saucepan over low heat, stirring occasionally, until caramels are melted (12 to 15 minutes). Stir in pecans, milk and rum extract. Stir vigorously to incorporate butter. Keep warm; use as a dip for cut-up fresh fruit.
Makes 1 1/2 cups. *note* I put this one in a mini crock-pot to keep warm.
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Rikki's- Luau Dip
Hawaiian Luau Dip 8 oz. cream cheese
1/3 cup sour cream
½ cup whipped topping
1/3 cup honey
1 small can crushed pineapple, drained
Thin crackers, chips, or fruit for dipping
Mix cream cheese and sour cream until well blended. Fold in whipped topping and honey. Stir in the pineapple. Refrigerate for a couple of hours.
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Pandora's- Crab Meat DipOK this is super easy and super delish! I don't know what the name is - but it's a crab and cream cheese dip.
1 package (8 oz?) cream cheese (a little softened helps you spread it)
1 bottle chili sauce (found near cocktail sauce)
1-2 cans minced crab (drain it a little)
Spread the cream cheese over a plate. Top with minced crab and then with chili sauce. Spread it around so it's smooth on top and serve with Ritz Crackers. I'm sure you could "Halloween" this up either with a face made from chopped veggies or just the fact that it looks so "bloody".
Anyway - this is really delicious. I hope you like it.
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Ishwitch-Dip/Hamglaze Jezebel
18 oz jar apple jelly
18 oz jar pineapple jelly (or peach-pineapple or apricot-pineapple)
2 1/2 oz horseradish
1 oz dry mustard
1 tblspn ground white pepper
1 bar of cream cheese
Mix thoroughly and spoon over cream cheese, serve with crackers.
Also great served as a sauce for ham!
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