Summer sale ends this Friday.

Even our 20 amp 3HP blenders are on sale!

We have demos cheaper than our discounted prices too!

Call for pricing.

1-800-578-6988

See Master Level blending page for the latest 20 amp blender

 

If one does not digest and assimilate properly the body will not benefit from a healthier diet. 

Watch our live video demos of our blenders in action! See Demo page

FACT: The pineapple stem is known to have the most abundant source of enzymes than any other food.

 

 NOTICE: We no longer promote 3 peak horsepower blenders. We stopped selling them in 2005 when the 3+HP blender came out. We do not approve of 3HP blenders!

 Blenders in the 3+HP range are the best for getting the Phytochemical and Antioxidants out of fruits and vegetables. 

 The new 3+HP blender is between 3 HP and 4 HP.

It does not max out or peak at 3hp.

We do NOT promote residential blenders for the lifestyle (not diet) that we teach.

 

~One apple has about 385 different phytochemicals, but you only utilize them when they are broken out of the cell walls, via high speed blender....say hello to the powerful 3hp and 3+HP blenders.

                                             **3+HP Blending is a Lifestyle...not a Fad***

We guarantee you will feel the results that you want with a 3HP PRO Blender or 3+HP blender. If you don't experience what you are looking for in a month or within 30 cycles send it back.

If you put blended blueberry seeds in a cheap low powered blender and then blended in a 3HP blender and put what you blended under a microscope you can see the difference. Even if you can't see the difference or taste the difference your body on its cellular level will. Your body cannot digest all the phytochemicals if they are still locked inside the cell structure of your food. Juicing does not unlock the phytochemicals found in the fiber. It is sad that people believe that they are getting more nutrition by juicing when they are actually only getting a fraction of the nutrients.

We have people calling in all the time and telling us that their low powered blender will blend seeds with no problem, but you cannot tell the difference by taste or texture, or at least until they compare it with a 3+hp blender. A 3+HP blenders break down the cellular structure.... your digestive system will know the difference and you will get more benefits from your food in a 3+hp vs. a low powered blender. The difference between a cheaper low powered blender and a 3+HP blender is the ability to break down the cellular walls of the food. If you blend avocado pits or blueberries you will notice that the blended seeds are grainy in the low powered blender. In the 3+hp blender it blends it almost to the point where you don't notice anything grainy. It is very hard to drink a strawberry, blueberry, rasberry phytochemical smoothie when you have to chew the seeds or they get cought in your throat. That would turn anyone off from using their blender to make these types of smoothies . When you buy a 3+HP blender from us, we can teach you information on the raw foods diet that is not found in raw food books, others websites or from other nutrition consultants.
We will give you recipes that only a 3+HP blender can do and will show you how to make your own smoothies and make them taste good...even with non sweet vegetables, while still maintaining proper food combinations.

 

Inside each seed there is a soft kernal inside. This is where the phytochemcials and antioxidants are found. Imagine how long it would take you to chew each seed in a strawberry and get the cancer preventing phytochemicals out of the kernal inside.

 

Here are a few examples of how we use the 3+HP blender....

• I blend muscadine grapes including the seeds. Of all the grapes, these are the only ones worth

    eating if they are available. These are known to have the most phytochemicals of any grape.

• A few times a week for breakfast I have an only berry smoothie that contains at least a whole pint of blueberries. I've found that blueberries have more phytochemicals than any other berry. It is good to eat all varieties of berries. Remember, getting the phytochemcals from the seeds in berries are almost impossible by chewing them. I challenge anyone to try to eat one strawberry or raspberry and chew each and every seed on the outside of it. A 3+hp blender can do this in less than 1 minute.
• When I blend citrus fruits I blend the seeds and the white part of the orange but do not juice the outer skin. It's just to hold the fruit. It's not meant to be eaten.
• I do not eat the skin on the avocado, but I always eat the pit. The avocado pit is known to have the most soluble fiber of any food on Earth... even more than oatmeal. Oatmeal doesn't even come close!  The pit is so bland that I don't even notice it, and no, it won't hurt your blender. The pit has almost no taste and is loaded with phytochemicals. This soluble fiber can help get rid of all the arterial plaque. I wouldn't be surprised if in the future to find companies selling dehyrated avocado pit powder. Many people grind the pit up in their blender and put the pit powder in their dehydrated cookie recipes for extra soluble fiber.
• A  3+HP will rip the pit apart. When I blend an avocado pit in a low powered blender I get a grainy, sand like texture that's not be fun to drink. You won't even taste the pit in the blender I use.
• I use apples in almost all of my drinks.  A 3+ HP blender will break the skin and seeds into minute particle sizes that are highly absorbable. We get the benefits of having chewed for several hours in a matter of a few seconds from a 3+HP blender. (We should eat the apple seeds. Most people throw them away. Read Genesis Verse 1:29 and you can see if God made a typo in his diet instructions.
• My favorite things to put in along with the apples are bee pollen (I use this in every shake. It has 32% protein by weight, higher than any food), vanilla bean, flax seed (only the brown kind), and  hemp protein. If you do enough research on bee pollen... you won't go a day without it.
• I blend the hard apricot kernel and I eat one kernel a day. These seeds have the most amount of cyanide content of all the seeds. I don't fall for the bad press on cyanide. All seeds contain a trace amount of cyanide. The fear of dying from eating cyanide has kept us from eating the seeds. I wonder if the Creator of fruit would put a substance in a fruit that would kill us, such as an apple seed. Cyanide comes in very different molecular structures. There are certain cyanides that will kill you but none of these types are found in fruits. All cyanide found in fruits can be useful if taken in the whole fruit form as it was meant to be eaten. The seeds have the highest amount of phytochemicals in the fruit. Please do not go buy 100 apples and take out all the seeds and blend them. The seeds might not taste good at first, especially the bitter ones. Once a person becomes healthier they usually learn to enjoy and appreciate the taste of the seeds. 
• I also blend the core & stem of the pineapple. This is where most of the nutrients are found and it is even more nutritious when blended than eating the rest of the pineapple. Once you peel off all the green leaves on a pineapple, you will find the most nutritious part of the pineapple,  a beautiful white stem, that actually has no taste at all, which contains more bromeline than any other fruit. This stem is loaded with phytochemicals. The bromeline that people buy in the store in capsules actually comes from the stems that commercial pineapple farmers sell to them.
• The stem has so much energy in it, more than the pineapple flesh.
• The pineapple stem is very concentrated with nutrients.  Although the pineapple flesh is good for you, it doesn't even contain nearly 10% of the enzymes and nutrition as the stem. I blend the stem up first and then put the flesh in as blended pineapple tends to get foamy if you blend it all at once. Also, I blend the pineapple core too. This is where all the cellulose fiber is that most people throw away. I often just blend the stem and the core with 1 cup of water when I don't want to eat the sugar from the flesh. I actually save the flesh for a nice snack for later when I don't feel like I need sugar by blending the flesh. I enjoy "chewing" the flesh.  If you read my Symbiotic Creativity page and my About Me page you will see how we go to grocery stores and get these cores and stems for free that would normally be thrown away. I actually have friends that call me for shaved pineapple stems for their smoothies.
• The pineapple stem is so high in enzymes that it will digest your food if eating together. I won't even mention what I do with the skin on the pineapple after I soak it overnight! The reason that jello will not set if you put fresh pineapple in it is because the protein-degrading enzymes break down the gelatin.
• When I get a cold I blend garlic, lemons and a few other things depending on the case. Blending up garlic with some parsley and lemon juice in a 3hp blender clears me up almost instantly.
• I do blend beets and they are packed with phytochemicals. I blend a beet every day. I don't think anyone should go a day without at least a half of a beet. I balance the taste of the beets with some mint leaves and they complement each other perfectly.
• I believe it's best to have a veggie smoothie every morning before you start your day. I drink one 16 oz smoothie in the morning and save the rest for later. If I plan on saving it for later I pump the air out.
• Carrots (Wild carrots if available) are another staple of my diet. They are loaded with phytochemicals as long as they are NOT JUICED.  You probably have never experienced the "energy" from a carrot the way you normally would eat or juice them. The tops of the carrots give me an extra dose! I never throw them away. I never would eat non organic, hybrizied carrots. They are full of toxins since their main job is to purify the soil.
• I almost always put basil in my smoothies. Basil is has the most phytochemicals of all herbs. Plus, it makes the smoothies have a nice taste too.
• A 3hp blender will do a great job making cantaloupe seed milk. It's one of my favorite breakfast treats. I would hate to think that someone would throw the cantaloupe seeds away and just eat the orange part. I do the same with honeydew and watermelon.
• Since it is really easy to get full on these phytochemical shakes, I try to maximize the value every time. I don't want to get full on just fillers and watery foods.  I blend the stalks and not just the green part of the broccoli. If my body can handle only 12 or 24 ounces of shake at a time, I make sure I put the higher value foods in the blender first before adding the lesser value foods. What I personally mean by lesser value are the foods with too high of volume with less phytochemicals.
• Blending the right proportions of these seeds has helped many people overcome cancer. Our coaches can tell you the proper ways to eat them so that your immune system can defeat cancer.
• Try the most advanced detox cleanse of all. Almost all the grocery stores have used this to help sell juices and I wish I could just take all the bottled pomegranate juices out of the stores that sell them. It is pasteurized and has none of the phytochemicals. Patients that blend the entire pomegranate blend the entire fruit with the skin and white part.This white part kills more parasites than any other fruit. I put a little agave nectar (only the blue kind) all of my pomegranate smoothies for balance. The pomegranate smoothie is the smoothie that can make you tell the difference between a 3 and a 3+HP blender. This is the true test. Grainy vs. Drinkable. I enjoy drinking smoothies...not roughies!
• I do NOT blend garlic in my daily smoothies. Unless you are coming down with a cold you should not blend it.  Garlic makes smoothies taste so bad that it makes it nearly impossible to drink.
• For those that like grapfruit I recommend peeling off only the yellow skin and blend the entire grapefruit. Almost all of the nutrients are in the white part of the citrus peel. This white part is where the cancer preventing phytochemicals are. 

• 
  If I ever gets sick, I have an alternating smoothie system and I repeat the three shakes in this order.
   Smoothie # 1: I blend pomegranates and its white pith. Smoothie # 2: I blend grapefruit and its pith. Smoothie # 3: I blend 2 pineapple stems and 1 core with 1 cup of water. This pretty much helps me get rid of a cold and helps my body speed its healing.

  I NEVER blend bananas with my smoothies. They are very dampening. Their glycemic index is so high that raises your blood sugar way to fast. I tend to want the juicer foods. If you read what we read about bananas you wouldn't want to eat them either. It's just best to avoid them if possible. Conventional bananas have lost their ability to bear fruit. Most banana trees are injected with steroids and the bananas are picked green which didn't give it time to develop the nutrients.

• Remember... blend a few almonds a day...not the American organic almonds you buy in grocery stores. These do not have the phytochemicals that prevent cancer.  I do drink almond milk out of the American almonds for purposes of getting good protein. I do use the nut milk bag but do not throw the pulp away.
• I put a Fruit/Veggie Protein Blend with chia seed meal in my smoothies to give extra protein. If you want this fruit and seed meal, I make a trip twice a month to pick it up and ship out twice a month. Just ask for it. It is very expensive but it gives me so much of the fuel I need. It is the best vegan protein I ever had. The blend tastes delicious. This is the only supplement along with freshly ground rasberry seed flour that I take in my smoothies.
• The most important thing of all about blending smoothies: If your digestive system is plaqued over...it doesn't matter how many smoothies you drink. I can drink 1 cup of the same smoothie that most people would have to drink nearly 4 cups to get the nutrients that I get. I have cultivated 3 to 5 lbs of aerobic bacteria in my colon. The bacteria I have are meaner and devour all the bad anaerobic bacteria. You cannot just go to the health food store and buy something to make this happen. I believe cultivating the 3 to 5 lbs of active cultures in your body is just as important as blending. Not that many people teach this. It is hard to help those who want the quick fix.  Also, concerning meat. If one is to go vegan, they might want to eat the active cultures analgous to the bugs they would naturally eat that is on the greens in nature. All of our food is so, so clean that we do not get the beneficial bacteria. I am not saying to eat bugs either. The difference between having the 3 to 5 lbs of anaerobic bacteria in your body can make the difference between catching a cold or not catching it and probably any other concern you might be worried about. Once you have the 3 to 5 lbs of this in your body...you don't gain 5 lbs but you actually can lose the edema and plaque in your body. This plaque can look nasty...almost like the texture of a rubber band. (This has nothing to do with your colon or getting colonics or taking enemas
• Since my ecology is well, I am attracted to nutrient dense foods that naturally tend to be raw. For me, the key to the whole blending philosophy is ABSORBANCY.  Building my ecology was the easist thing to do. It takes no discipline. It is not a diet either. It is not a lifestyle change. My body is at its natural weight, not by excercise but by building the aerobic cultures in my body. Most people that are malabsorbant gain weight & they usually are the one that try the different diets and are the ones that eat so little and they turn all their blood sugar into fat
• My body ecology guides me like a compass. I do not have to think to make a decision to eat healthy nor do I have to have any discipline. As my body ecology is continuously rejuvinated I have no desire to eat junk foods nor have any cravings for foods that are bad for me. I do not have to make a concious choice to not to eat something that is bad for me...I simply am turned off by it...but if I did eat it my digestion is so strong that it would have hardly any effect on me. 
• I always throw in a seed mixture-blueberry seeds, concord grape seeds, strawberry seeds, blackberry seeds, and rasberry seeds. There is a company that sells all these seeds ground up into a baby powder texture, or if you have a 3.5 hp blender you can buy them much fresher. The seeds already come pre blended into a flour or you can get the seeds by the gallon (see this page for pricing. I will offer my dealer discount to anyone that buys a blender from me.  I always put in extra seeds with all of my fruit and green smoothies. This is much better for me than taking a vitamin. I also put a high end green superfood powder with it too. Email us if you want our seeds.
• 
• If you can't afford to buy organic berries, especially when they are not in season, see our Home Smoothie Bar page and you can see the seeds we sell. I feel the energy that I get when I put a teaspoon of a mixture I create with blueberry seeds, concord grape seeds, rasberry seeds, and a few other seeds.
• See my Phyto-Treats page for more info on these ground up seeds that I use.
•  

Now which blender to buy?

The 3HP R version VS. The 3+HP Commercial blender

(There is a big difference between a R (Residential) blender and a Commercial grade blender.

Depending on how long you want to keep your blender and how you will use it will depend on which one you should get. Most rawfooders tend to wear pre-maturely wear out a residential grade blender.

We have chosen only to sell only 2 blenders that we feel work the best

with the smoothies and foods we teach how to blend.

Our personal experience between the 3hp and the 3+HP blender...

Side by side, they both do basically the same job. If you blended a smoothie for 50 seconds in the 3+HP  and 50 seconds in the 3 peak HP blender you would not know the difference. But here is the true difference....
The new 3+HP blender is powerful, it is 3 Plus powerful!  The motor is much bigger, more durable and doesn't have to work as hard to maintain power up to its 3+HP peak. The heavier the gauge the wiring the less it will get hot which gives it a longer life. It has a huge cooling fan and will not overheat while you are making heavy foods like almond butter or raw hummus. It has a thermally protected motor that prevents burnout, if overheated, it stops until the motor cools down.

The superior power and speed of a 3+HP blender gets the job done quicker resulting in less damage of the vital nutrients before they get hot. The less time you spend blending the colder and fresher the food stays. You can try the 3hp blender but you will have to blend longer and can heat the nutrients.

The 3+hp blender, with the plunger, can blend at least three cups of soaked sunflower seeds without adding liquid.  It is not loud like other blenders.  It sounds more like a gentle fan noise. The life expectancy of the 3+HP is 10 to 20 years.

Also, the finer the grind of the seeds and pulp the more your body can utilize its nutrients. The 3+HP blender gives the finist grind of all! The more HP the more pressing and grinding power that goes into your food to release the nutrients locked in the cell walls.

Drawbacks of the 3+HP blender....it is taller and might not fit in tight spaces or against the wall in your  kitchen.  It just does wet foods. You can buy an optional DRY blade container for doing dry foods like grains (but grains are acid forming and not good on your digestion anyway so we don't even sell it). The wet blades pull food through the blades during processing. The dry blades push foods up and away, making it the better choice for dry grinding or kneading sticky dough. The container that comes with it has a dedicated smoothie blade for wet ingredients. We don't recommend getting a multi purpose container that will do a good job on wet and dry. If you are spending over 300 dollars on a blender why not get a blender that comes with a container that does an "excellent job" on smoothies and if you only NEEDED a container for dry foods you had the option of buying a seperate container. I have 2 excellent containers instead of just having one good multi-purpose container. Without a good container and blade it doesn't matter who good your base is.

DO NOT buy a 3hp r version blender if you plan on making raw hummus, raw almond butter, raw cashew cheese, raw fudge, or any foods that you don't plan on adding water or lots of oil to. I personally think this is the biggest disadvantage to the blender. I hate havin to take the top off and stirring it with a spoon every few seconds but if you are just doing the green smoothies and have a food proccessor then this really won't matter anyway since you would be making things like hummus in it.

 

When we talk about 3HP or 3+HP we are referring to the peak horsepower. Both blenders peak at 3HP or 3+HP but when you blend, the constant HP is what we are concerned with. If one blender maxes out at 3HP but only delivers under 3HP when its blending heavy foods that might not be good. But, if a blender has 3HP and has a larger engine that can maintain a near constant 3HP or 3+HP even when blending heavy foods then that is what makes one better than another. If you are just doing smoothies the 3hp will be fine. For those that are doing the green smoothies that buy the 3hp blender I have had no complaints. I only get complaints when they try to do things in a blender that only a food proccessor can do well.

In the 3+HP blender it maintains a constant 3HP to 3+HP even when blending thick foods like almond butter or avocado pits. It is like a food processor in one.

 

   ALL BLENDERS NOT CREATED EQUAL

The variable speed control knob on the new 3+HP blender gives you infinite control during the chopping stage of creating the ultimate blended drink.

 

Since the primary objective is to minimize the high speed run time by quickly getting the whirlpool, it is necessary to first achieve a somewhat homogeneous mixture before moving to the final blending stage.  

 

By using short 2-3 second low speed chopping sessions, you are able to get a full pitcher of coarsely hand chopped fruits, nuts, vegetables and seeds sufficiently mixed for the high speed blending stage.

 

Between each of these short slow speed runs you can use the accelerator tool to push the coarse foods down close to the blades so they can me mixed.  You can add food between these runs as more room becomes available.

 

You need to add just enough water to any blended drink to enable the whirlpool to develop quickly.  The water is usually the first ingredient into the pitcher so experience will teach you how much to use based on the amount and water content of the foods you are going to blend.

 

If these preliminary steps have been successfully achieved, you will be able to smoothly run the variable control to the highest setting and with a little help from the accelerator tool get the whirlpool going.  You can then immediately switch to high speed and in about 5-10 seconds have a consistency that will be easily pulled through a straw.

 

This is the advantage of the variable speed control knob found on the 3+HP heavy duty commercial blender.

 

THE CONTAINER: How to add years to the life of the container on 3hp and 3HP+ blenders:

We do know trick that will prevent you from having to change the containers every year but its a hassle to do. When the blades are spinning near the 3hp power the container will try to spin too. This creates friction that will prematurely age the container. The trick is to hold the container down with your hand while you are blending. Put as much pressure as you need to hold the container down.  Aside from that, we keep all of our containers in the freezer just before blending.

Email from a customer:

I spoke both to my Mechanical Engineers and Electrical Engineers at work concerning the comparison betwee your blenders. As you may remember, we talked last week. I am a Chemical Engineer with both a Bachelors and Masters Degree.

Since you tell me that the 3+ hp blender does a better job of blending for the same "geometry" of mixer, it reduces down to the fact that the 3+ hp motor is more precisely and efficiently designed. It has better bearings and sound insulation that accounts for the much quieter operation and performance. It has more & heavier windings and designed with closer tolerances which accounts for more power especially when cold starting it. This is why there is less drag when you turn it on. It appears to have a better cooling system which leads to more efficient operation and longer life.

 

The bottom line is that for the close shaft and blade design, the better the motor design (including bearings and windings) and cooling system, the better the mixing and the longer the life expectancy. The motor is the heart of the blender. The healthier the motor, the healthier the blender. The 3+ hp blender is the better blender for blending heavy foods and for long durations. The 3 hp blender will do just about as good as a job as the 3+ hp blender when doing fruit and vegetable smoothies.

Thank you for giving me the opportunity to test each of your blenders out. I will call you this evening.

 

Please call us if you have any more questions about the 2 blenders.

We have tested each blender and can help you decide which would best fit your needs.
If you are blending to extract the phytochemicals to make fruit and veggie smoothies then both blenders do just about the same job and both will work great but if you are doing foods like almond butter or hummus then that is another story.

 

Another email from another electrical engineer:

Rawfoodadvantage.com , I am glad to help people understand objective scientific reality. It is unfortunate that medical sciences are not as developed as the sciences of electricity and mechanics. But I have faith that the benefits of raw food will become well established. Right now I do not have time to write a "polished" article but I will do my best!Now for your question -- electrical power is measured in wattage. A Watt has 2 parts, Volts and Amps. Individually, they do not express power. When you say 12.5 Amps, you are merely assuming typical U.S. household voltage, which is anywhere between 110V and 120V. Volts x Amps = Watts. Electrical power is that simple. Just do the math, and you can compare apples to apples. The 3+hp blender is more noticeably powerful than the 3 peak horsepower pro model. While there may be mechanical differences affecting the efficiency of converting electrical power into mechanical power, the wattage is the starting point.  I am an electronics and mechanical engineer. I also appreciate what you communicate to be your real and personal experience from direct observation. I would like to add to the red highlighted "email from a customer    1. Every electromagnetic device works more efficiently when cold. This is because hot wires have more resistance. Since resistive power losses are a function of current squared, more power is lost to heat in a hot wire. Motor efficiency and longevity improve with better cooling   2. Quieter bearings mean that less energy is spent making noise, from friction which produces heat, and from lateral force. On a computer hard drive, this can be appreciable.   3. Drag is a function of mechanical resistance, not electromagnetic force (apart from inductive reverse EMF, which is not at issue here). A  direct drive motor system will have less drag than a geared system. A long drive shaft will have more dynamic energy loss due to torsion tension (acts like a spring), than a short drive shaft, making the 3+HP blender better than the 3 HP Waring R model.

 

Q&A:

Can I make hot soup in my blender?

Yes, if you are willing to run the blender for 3-4 minutes to allow the friction inside the jar to create heat. Not the most efficient use of energy. A better method is to add boiling water to the jar, blend, then serve or blend. This will oxidize all the nutritients unless you pump the air out immediatly with the pump we sell. 

 

Can I grind seeds such as flax seeds, or nuts to make nut butter?

Yes, the 3hp blender will grind seeds and nuts into powder. You may want to add additional oil to the powder to get a buttery consistency if you don't have a tamper. In the 3+HP blender you don't need to add oil so it will blend. That is what the tamper is used for. (Who wants to add oil to their nut butters? That's the downside of the the a blender  without a tamper.)

 

Can the the 3hp blender make flour from dry grains?

You can grind the hardest of whole wheat into a fine flour in under 50 seconds. It will also grind to a cracked flour consistency or stone ground flour consistency. They say this.. But, we feel grains are acid forming and are not good to eat. Buy a decidated grain meal for this. It is grainy like and does not make the "fine flour" you think it will make like a grain meal. That is why grain meals are made.

 

What makes the 3+HP blender last longer and have more power than the 3hp blender?  Wirings...Lets talk about windings! This is where the power comes from and the durability. The more windings in a motor the more powerful the motor will be. Cheap windings (the thousands of wires that are used with a magnant to power the blade) might produce the same power but will get hot quicker and will result in the automatic cutoff switch to come on.  Cheap windings might produce almost the power that a 3HP+ blender will produce but the motor has to work harder and the windings will burn out quicker resulting in a blender that will not last many years.  The better quality the material in the windings the longer it will last. Over time, each time you turn on the blender it puts strain on the windings especially when you turn it on full power from a cold start. This is the number one reason why one person's blender would last 3 years and you hear stories of some people with that same blender that have it for 10 to 20 years. Some people even go to the extent of keeping their blender in the fridgerator to keep it cool which actually keeps it cooler and makes the blender last longer but many will find that when its cold it attracts humidity which can dampen the motor and destroy the blender. Some people have told me that they have kept their blender outside in a sealed bag or container to extend its life. The 3+HP blender has a huge coolilng fan built in it. If you have some papers nearby the blender...you will see them fly off the counter. The fan is that powerful. That is another difference between the 3hp and 3HP+ blender. The 3hp blender maxes out at 3hp. The 3+HP blender maxes out between 3 and 4 HP.  

 

Use Nut milk bags-  Create your own seed and nut milk at home! Along with the use of a 3hp blender you can create endless amounts of raw almond milk- raw sesame milk - raw coconut milk- raw grain milk-raw rice milk, and more!!!  Try mixing them together for a unique golden blend!

 The size of the bag is 9.5" wide by 12.5" long. 

"Each bag may slightly vary being that they are handmade."

 Made from a micro mesh nylon blend which only allows the liquids through, therefore extracting all the remaining pulp and solids. This leaves you with only the best smooth and creamy milk!

 -conveinant cotton drawstring cord. 

-double stitched- seams for extra durability!

You can buy cheap ones out there or you can buy ours. The cheap ones fall apart. These are easy to wash and reuse.

In your 3+HP blender combine almonds, a few dates, and vanilla bean and blend them. Then put them in a nut milk bag and strain it by squeezing the bag.

Re-usable nut milk bag (with drawstring)