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2019 Nebraska CASE Institute

Course: Food Science and Safety

Hosted by the Nebraska Department of Education

Evening of June 16 - June 27, 2019

About the Course

Food Science and Safety is a specialization course in the CASE Program of Study. Students will complete hands-on activities, projects, and problems that simulate actual concepts and situations found in the food science and safety industry, allowing students to build content knowledge and technical skills. Students will investigate areas of food science including food safety, food chemistry, food processing, food product development, and marketing.

Students will maintain a research level Laboratory Notebook throughout the course documenting their experiences in the laboratory. Research and experimental design will be highlighted as students develop and conduct industry appropriate investigations.

Teachers are provided detailed professional development to facilitate instruction. Every lesson is aligned with national standards for agriculture, science, mathematics, and English language arts.

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