Well, spring has sprung and we are all looking forward with
apprehension while our politicians decide our fate. Isn(tm)t
that a scary thought?
It was a very good spring weather-wise for beef producers.
The mild, dry, conditions have resulted in a lot less sick
calves this spring. In particular, the number of scouring
calves is way down as compared to other years. We can all
learn a good lesson from this as it illustrates the importance
of a dry, well spaced out calving and post calving area in
reducing the risk of scours.
Also this past spring there seemed to be a reduction in calving
problem due to large calves. I have been asked as to why this
is and one considers the effects of forage quality, weather,
feeding practices etc. but in the end I really do not know
why this year the calves were just a little smaller than usual.
There are some difficult choices the cattle producer needs
to make this spring. The question of whether or not to spend
the money to vaccinate and implant calves is not easily answered.
I think one must look at the present situation in a certain
way. We are in the business of selling meat and the more meat
we have to sell, regardless of the price, the better off we
are. This would then make products like hormone implants and
pre-pasture deworming a logical choice. I know some of my
clients do not believe in using hormonal implants in the calves
to increase weight gain. The banning of these products could
result in the opening of new markets but at present these
products are allowed and they do result in up to a 20-pound
weight gain per calf. Most feedlots will implant all calves
they receive on arrival so by not implanting, an opportunity
is being missed. The procedure is easy to do and learn and
we will be glad to give you a demonstration.
Pre-turnout deworming has also been shown to give up to a
20 lb increase in weaning weight. This is again a very simple
procedure and as the calves are small at this time the input
cost is low. In summary, a $4.00 investment could grant you
up to a 40 lb increase in weaning weight per calf. That(tm)s
4000 lbs in 100 calves and at $1.00 per pound (Hopefully calf
prices will be a lot higher this fall) that(tm)s $4000.00 income
for a $400.00 investment. That(tm)s a lot better than my mutual
funds are performing right now.
Vaccination choices are more difficult to decide on in times
where you may want to control expenses. There are certain
vaccines that I feel you simply must use as they are affordable
enough and the diseases they control are common enough as
to make it too risky not to vaccinate. A good example of this
is 8-way vaccine and IBR/BVD vaccines in both cows and calves.
The Pfizer Gold vaccination program is a good program that
is progressive and effective at lowering the risk of pneumonia
in calves in the summer and fall. Unfortunately, these calves
have not always sold for a premium at sale time making the
program less cost effective. This could be in part due to
vaccinated calves being mixed with non-vaccinated calves at
sales or the buyers not being made aware that a group of calves
has been vaccinated. Exclusive Pfizer Gold calf sales have
remedied this problem in other areas. There is still the benefit
of reducing pneumonia during the summer but the big benefit
was to increase sale price of these calves. I find it frustrating
that producers who take the progressive step that can benefit
the entire food industry by reducing antibiotic use in cattle
have not always been rewarded for their foresight. I think
if you are planning to keep calves after weaning you must
still seriously consider using Pfizer Gold.
I would strongly suggest that bulls be semen tested and vaccinated
for footrot before turnout. Every year we find mature bulls
that are infertile due to warts, prostate infection, seminal
vesicle infection, hair rings, degenerating testicles, epididymitis
etc. These bulls look fine but are certainly not able to breed
cows.
So, what(tm)s new around here? Dr Kurt Luzi is joining our team
fresh from the Western College of Veterinary Medicine in Saskatoon
where he just completed his Doctor of Veterinary Medicine
degree. Some of you may remember Kurt as our summer student
from last year. Kurt is looking forward to getting his feet
wet and start practicing right away while I am now looking
forward to not getting my golf ball wet as I endeavor to lower
my handicap.
I want to end this newsletter on a personal note. As I drive
around this beautiful area we get to call home I frequently
look out my window at all the farms I pass by. I am saddened
by the number of farms, some good, some not so good, that
have gone by the wayside in the last eleven years. I also
see the farms that continue to strive on through which is
arguably the toughest time that agriculture has ever had to
endure in the country. I see tractors in the fields getting
them ready for seeding, I see groups of cattle that are all
calved out, I see farmers in their yards repairing equipment
yet again, I see people fighting to maintain what they have
fought to build up their entire lives. I don(tm)t think it is
possible to find a more dedicated, hard working, honest, and
compassionate group of people anywhere. There have been a
lot of stories floating around that people would say that
if they had any health problem in the cows they would just
shoot them rather than pay for a vet call because the cow
just wasn(tm)t worth it. I just want everyone to know that most
of our clients treated their animals the same way this year
than in other years. If a heifer needed C-section, we were
called out and did a c-section, if a calf had a broken leg,
we were called and casted the leg. I know now that to be a
farmer it involves more than just worrying about the bottom
line, rather, farmers care about the well being of their animals,
even if sometimes it may not be the best choice financially
to save an animal. Farming is not a job, it truly is a way
of life. Farmers don(tm)t expect to get rich doing what they
do, they just want a decent living for there families. They
don(tm)t want charity, they would like respect. They don(tm)t want
the easy life, they just want to be able to work hard to keep
their farms and maybe pass it on to their children. I frequently
get asked about the BSE crisis and when things will improve.
I hope things improve soon but I really don(tm)t know when they
will. I do know that we will continue here at the clinic to
try to help our clients however we can. We are all in this
together and I sincerely wish all of you better times in the
future. One thing that I am certain about is that this agricultural
community will survive this crisis.
I(tm)m ending this note now with a quote from one from my clients.
When asked if he was worried about the BSE situation he said
OEI have done all that is in my power to do to survive… it
is now in god(tm)s hands”.
Take care all of you! Dr Uli Schmiemann |