"I like to tell each client's story with their home as my canvas."
- Diane Barber
Terranea Resort Magazine, Summer 2014
(5 year anniversary issue)
Terranea-to-Table
The fruits of the earth not only nourish the body but also the human spirit. In celebration of nature's gifts and a belief that everything is interrelated, Terranea's talented executive chef, Bernard Ibara, passionately harvests ingredients from the resort gardens and local growers to create exceptional farm-to-table dining experiences.
